6.00
6.00
French Fries, Himalayan Pink Salt, Parsley, Mayonnaise Spicy
Chicken Liver, Sliced Baguette, Gherkins, Olive Pickle
Black Angus & Wagyu F1 Beef Patty, Jasmine Rice, Egg, Scallion, Green Pepper Sauce
Issan Sausage, Pork Salted Egg Sausage, Chorizo, Chilli Pickle, Shallot Pickle, Olive Pickle
Pork Salted Egg Sausage, Chorizo, Chicken Liver Pate, Comté Cheese, Camembert Cheese, Garlic Butter, Olive Pickle, Gherkins, Pepper Pickle, Sliced Baguette
Kampot Oyster, Ikura, Lemon, Parsley, Ponzu Sauce
Mentis Shrimp, Mint Leaf, Leadtree leaf, Cherry Tomato, Fried Shallot, Lemon, Koh Kong Fish Sauce
Baby King Lobster, Ikura, Oba Leaf, Daikon, Red Radish, Ginger Pickle, Lemon, Wasabi, Japanese Soy Sauce
Salmon, Ikura, Oba Leaf, Daikon, Red Radish, Micro Salad, Ginger Pickle, Lemon, Wasabi, Japanese Soy Sauce
Kampot Cobia, Ikura, Oba Leaf, Daikon, Red Radish, Micro Salad, Lemon, Ginger Pickle, Wasabi, Japanese Soy Sauce
Khmer Tuna, Ikura, Oba Leaf, Daikon, Red Radish, Micro Salad, Lemon, Ginger Pickle, Wasabi, Japanese Soy Sauce
Salmon, Ginger Pickle, Micro Salad, Pomegranates Seed, Daikon, Seaweed, Lemon, Wasabi, Khmer Tuna, Sliced Shallot Pickle, Avocado, Micro Salad, Rocket Salad, lemon, Kampot Cobia, Pepper Pickle, Pomelo, Micro Salad, Red Radish, Lemon, Ponzu Sauce, Orange Sauce, Vinaigrette
Salmon, Khmer Tuna, Kampot Cobia, Tako, Nissin, Shimi Saba, Mentis Shrimp, Scallop, Ikura, Oba Leaf, Daikon, Red Radish, Lemon, Ginger Pickle, Wasabi, Japanese Soy Sauce
Mentis Shrimp, Coconut Blossom, Green Tomato, Cherry Tomato, Mix Herbs, Mint Leaf, Shallot, Pepper Pickle, Fried Shallot, Koh Kong Fish Sauce
Sliced Fresh Papaya, Fermented Fish Paste (Prohok), Dried Fish, Roasted Peanuts, Green Tamarind, Mix Herbs, Star Gooseberry Leaf, Giant Elephant Ear Leaf Stalk Saw Leaves, Water Hyacinth Flower, Water Lily, Pea Eggplant, Winged Bean
Seared Duck Breast, Micro Salad, Pomelo, Pomegranate Seed, Fried Shallot, Sesame Seed, Onion & Chee Hou Sauce
Black Angus Beef Rump, Rocket Salad, Cherry Tomato, Olive Pickle, Caper, Pepper Pickle, Slices Comté Cheese, Vinaigrette
Black Angus Beef Rump, Baby Romaine, Rocket Salad, Shallot, Pomegranate Seed, Fried Shallot, Onion Sauce
Tiger Prawn, Romaine Salad, Rocket Salad, Frisée, Avocado, Cherry Tomato, Shallot, Sliced Almond, Onion Sauce
Khmer Tuna, Avocado, Shallot, Cucumber, Mint Leaf, Lemon, Vinaigrette
Himalayan Pink Salt Cured Salmon, Parsley, Caper, Pepper Pickle, Vinaigrette
Shime Saba, Cherry Tomato, Micro Salad, Olive Pickle, Vinaigrette
Black Angus Beef Rump, US Beef Brisket, Tiger Prawn, Bamboo Squid, Kampot Scallop, Issan Sausage, Pork Salted Egg Sausage, Cherry Tomato, Baby Potato, Green Bean, Asparagus, Pineapple, Corn, Garlic Clove, Pepper Pickle, Sautéed Onion, Green Pepper Sauce, Chimichurri, Koh Kong Fish Sauce
10.00
Black Angus Beef Rump, Ikura, Leek, Spring Onion, Chili Pickle, Pomegranate Seed, Sautéed Onion, Ponzu Sauce
Issan Sausage, Ginger, Shallot, Bird Eyes Chili
12.00
10.00
15.00
Black Angus Beef Rump, Mozzarella Cheese, Cherry Tomato, Shallot, Broccoli, Basil, Olive Pickle
8.00
35.00
120.00
Chicken Leg, Huli Huli Sauce, Pineapple, Bell Pepper, Shallot, Leek, Parsley, Sautéed Onion
8.00
Kampot Calamari, Green Tomato, Cucumber, Mix Herbs, Koh Kong Fish Sauce
12.00
30.00
9.00
12.00
8.00
8.00
18.00
15.00
15.00
30.00
Beef Rump, Snow Beef Sauce Mix, Peanut Powder, Snow Beef Sauce
Chicken Leg, Mongolian Sauce Mix, Leek, Spring Onion, Onion, Sesame Seed
Quarter of Goose, Brandy, Bell Pepper, Leek, Shallot, Ginger
Chicken Leg, Mala Sauce Mix, Sichuan Peppercorn, Bell Pepper, Carrot, Spring Onion
12.00
8.00
Blood Cockle, Spicy Sauce Mix, Onion, Spring Onion, Ginger
8.00
12.00
Tiger Prawn, Bamboo Squid, Blue Mussel, Kampot Oyster, Mentis Shrimp, Asparagus, Green Bean, Onion, Baby Potato, Oba Leaf, Mayonnaise Spicy, Guacamole
12.00
8.00
8.00
10.00
12.00
10.00
Rock Crab, Vermicelli, Ginger, Garlic, Spring Onion, Onion, Sesame Oil, Chili Oil
12.00
Quarter, Goose, Sichuan Peppercorn, Ginger, Dried Chili, Lotus Root, Spring Onion, Chili Oil, Sesame Oil
Prawn, Scallop, Cream, Blue Mussel, Baby Potato, Parsley, Sliced Baguette
Prawn, Scallop, Blue Mussel, Tomato Paste, Basil, Parsley, Sliced Baguette
US Beef Short Ribs & Brisket, Choi Sum, Daikon, Leek, Spicy Garlic Vinegar
10.00
Kampot Barramundi, Pickle Mustard, Chili Oil, Red Ear Mushroom, Sichuan Peppercorn, Dried Chili, Ginger Root, Garlic, Shallot, Spring Onion
Beef Rump, Pork Sausage, Egg, Jasmine Rice, Pineapple, Long Bean, Carrot
Egg Noodle, Prawn, Pork Sausage, Egg, Choi Sum, Beansprout, Shallot, Spring Onion
Flat Rice Noodle, Prawn, Pork Sausage, Pork Fat, Egg, Choi Sum, Beansprout, Shallot, Spring Onion
Black Mushroom, Crab Mushroom, Romaine Salad, Carrot, Shallot, Ginger, Spring Onion
5.00
5.00
5.00
5.00
Chocolate, Vanilla Syrup, Cream, Marshmallow, Apple, Banana, Grape
3.00
Choice of Matcha, Coconut, Passion, Vanilla, Chocolate. Serve 2 Scoops per Bowl
Banana, Jack Fruit, Coconut Cream, Condense Milk, Peanut
Banana, Chocolate Ice Cream, Whipped Cream, Chocolate Crumble, Cherry
3.00
Pineapple, Apple, Yellow Orange, Watermelon, Passion
At Sakaban Restaurant, the menu reads like a bold, eclectic journey through Asian-inspired comfort food with a clear emphasis on rich flavors, seafood freshness, and indulgent grilled specialties. The small bites section sets the tone immediately with crowd-pleasing options such as FRIED PORK BELLY, PARA SNAIL, FRENCH FRIES, CHICKEN LIVER PATE, and LOCO MOCO, balancing indulgence and familiarity in a casual sharing format. Raw and chilled selections in the sashimi section stand out for their premium appeal, featuring items like OYSTER SASHIMI (PCS), KOH KONG MENTIS SHRIMP, KING LOBSTER SASHIMI, SALMON SASHIMI, and COBIA SASHIMI, clearly positioning seafood as a core highlight of the experience.
The salad offerings bring a refreshing contrast, with creative compositions such as MENTIS SHRIMP COCONUT BLOSSOM SALAD, KHMER PAPAYA SALAD, SIGNATURE DUCK SALAD, BEEF CARPACCIO, and GRILL BEEF ROMAINE LETTUCE WRAP, all leaning into both local inspiration and Western plating style. From the BBQ section, dishes like BBQ PLATTER, BBQ LAMB, BEEF TATAKI, ISSAN SAUSAGE, and BBQ RIB EYE STEAK reinforce a strong grilled identity with hearty, smoky depth. The wok category pushes flavor intensity further with standout plates such as WOK FRIED KING LOBSTER SALTED EGG, WOK FRIED SNOW BEEF, WOK FRIED MONGOLIAN CHICKEN, WOK FRIED DRUNKEN GOOSE, and WOK FRIED MALA CHICKEN, offering both spice and richness.
For deeper indulgence, the deep-fried and steam selections continue the seafood-forward theme with ASSORT DEEP FRIED SEAFOOD, DEEP FRIED TIGER PRAWN, STEAM CLAYPOT ROCK CRAB, and STEAM SALTED CHICKEN, while braised and soup dishes like BRAISE SICHUAN GOOSE, SEAFOOD CHOWDER, and SAKABAN BEEF SOUP add comforting, slow-cooked depth. Rice, noodles, and vegetable-forward plates such as PINEAPPLE FRIED RICE, HOKKIEN MEE, and CHAR KWAY TEOW round out the savory experience. Desserts like CHOCOLATE FONDUE, HOMEMADE BROWNIE, and BANANA SPLIT provide a sweet, indulgent finish to a menu that feels both expansive and confidently curated.